The sauce is dairy free and alcohol free and absolutely delicious. This Pan Seared Steak with Dairy Free Peppercorn Sauce (aka Steak Au Poivre) is also Gluten Free, Grain Free and can easily be adapted to be Paleo, Whole30 and Specific Carbohydrate Diet Legal too! Sauce Worcestershire - 2 cuillères à café de sauce Worcestershire. Crème épaisse - ⅓ tasse de crème épaisse. Persil - 1 cuillère à soupe de persil ( finement haché, garniture facultative ). Poivre noir moulu - ¼ cuillère à café de poivre noir moulu ( goûter ). $35 At Thermoworks Ingredients 4 Servings 2 1½"-thick New York strip steaks (about 1½ lb. total) Kosher salt, freshly ground pepper 1 Tbsp. whole black peppercorns 2 Tbsp. vegetable oil 4 garlic Stek au poivre (lub stek z papryki) Stanowi godne steki Danie, które jest wystarczająco proste, aby zrobić je w zaciszu własnego domu! Ten przepis łączy dwa smażone na patelni paski nowojorskie z kremowym i aromatycznym sosem z koniaku, ciężkiej śmietany, mielonej szalotki i sosu Worcestershire. Look no further than this steak au poivre! This delectable French dish consists of peppercorn-crusted beef tenderloins coated in a garlic herb cream sauce. It's so flavorful, so delicious, and perfect for any occasion! Whether it's a special occasion or just a weeknight dinner, steak is a great choice! French Classic Steak au Poivre Recipe Seared peppercorn-crusted steak with a creamy pan sauce. By Daniel Gritzer Updated February 17, 2023 WRITE A REVIEW In This Recipe Steaks to Consider Building a Peppery Crust Making the Pan Sauce Why It Works Steak au poivre (pronounced "oh-pwah-vruh) is one of the best ways you will ever consume a steak. Period. Originated in France, this dish is hard to beat. Made with freshly cracked peppercorns, oil, butter, and a healthy splash of heavy cream, this steak au poivre is bound to be your new favorite dish. bvZ9M.

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